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Eden Village Catering Menu |
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Party Trays |
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Vegetable Tray $48.50 |
Fruit Tray $49.95 |
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Fresh Cut Vegetables with Creamy Ranch Dip (serves approx. 20-25 people) |
Fresh Cut Fruit with a light fruit dip (serves approx. 20-25 people) |
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Shrimp Cocktail Tray $95.75 |
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16/20 Jumbo Tiger Shrimp displayed on a bed of kale with fresh cocktail sauce and lemon wedges. (serves approx. 20-25 people) |
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Party Pleaser $95.50 |
Deluxe Party Platter $6.95 per person |
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Smoked baked ham, seasoned top round beef, smoked turkey brest, Swiss and American cheeses. Includes three dozen club rolls, mayo, mustard and pickles. (Serves approx. 25-30 people) |
(12 person minimum) |
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Our own baked ham, roast beef, smoked turkey breast, Swiss and American cheeses. Includes club rolls, mayo, mustard and pickles. Also includes potato salad, coleslaw and macaroni salad. |
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Home Baked Cookie Tray |
Home Baked Decorated Sheet Cake |
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Small Tray (serves 10-15) $19.95 |
(Serves 30-40 people) $30.00 |
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Large Tray (serves 25-30) $29.95 |
Choice of Chocolate, Yellow, Marble or White cake with Chocolate or Vanilla Icing. Or Carrot Cake with Cream Cheese Icing. |
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Assorted sugar, chocolate chip, oatmeal raisin and peanut butter cookies |
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Dinner Buffet Menu |
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| Main Entrée - Choice of 2 | Side Dishes - Choice of 3 |
| Pork | Buttered Corn |
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Marinated Pork Loin (served with raspberry sauce) |
Fresh Green Beans (in garlic butter sauce) |
| Smoked Pork Vhops (drizzled with apricot glaze) | Sesame Broccoli |
| Honey Glazed Ham | Glazed Carrots (slightly sweetened) |
| Creamy Green Bean Casserole | |
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Beef |
Oven Roasted Red Skin Potatoes |
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Seasoned and Sliced Top Round Roast Beef (served in gravy) |
Herb Stuffing |
| Smoked Brisket | Scalloped Potatoes |
| Garlic Mashed Potatoes | |
| Poultry | Rice Pilaf |
| Sesame-Dijon Chicken | |
| Roasted Turkey Breast (served with gravy) | |
| Stuffed Chicken Breast | |
| Chicken Dijon Rosemary (boneless with fresh rosemary and Dijon mustard) | |
| Gourmet Sweet Table | |
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A delicious station of sweets to include an assortment of mini cream puffs, mini éclairs, mini cheesecakes and petite fors. |
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| Dinner Buffet - $16.00 per person | |
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Dinner includes two entrees and three side dishes with a Fresh Fruit Salad, rolls, butter and complimentary sauces and gravies. Menu with three entrées - add $1 per person. |
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